Development of Biosensor Systems for HACCP.
نویسندگان
چکیده
منابع مشابه
Application of modelling in HACCP plan development.
Incorporating Hazard Analysis Critical Control Points (HACCP) in the initial stages of food product development allows for an assessment of the risk and severity of hazards, which may be associated with the raw materials used, their processing, the system of distribution, and the intended use. Implementation of a HACCP plan provides a mechanism to ensure that product safety is continuously achi...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1999
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.65.634